OUR PRODUCTS
FOR CHOCOLATE MAKERS

All our machines are assembled in France with components that are strictly selected.

Our production management software « ERP » ensures the full traceability of all machines put on the market.

Before release, each machine is controlled and calibrated. At Statice Tempering, QUALITY is a concern shared by all.

For every machine order, Statice Tempering offers 1h30 training

Product Statice Tempering : The tempermeter for the chocolate makers
MAGIC SCAN
The tempermeter for the chocolate makers
Product Statice Tempering : MAGIC TEMPER - 1.5Kg - Tempering by seeding
MAGIC TEMPER - 1.5Kg
Tempering by seeding
Product Statice Tempering : MAGIC TEMPER - 3Kg - Tempering by seeding
MAGIC TEMPER - 3Kg
Tempering by seeding
Product Statice Tempering : Viscosity/flow limit
MAGIC RHEO
Viscosity/flow limit