Made in France
  • MAGIC TEMPER - tempering chocolate cocoa butter seeding Statice Tempering - Besançon

    MAGIC TEMPER - 3Kg

    Tempering by seeding
  • MAGIC TEMPER - tempering chocolate cocoa butter seeding Statice Tempering - Besançon

    MAGIC TEMPER - 1.5Kg

    Tempering by seeding
  • Statice Tempering - Besançon

    Magic Temper Alpha

    Tempering by seeding

TECHNOLOGY
FOR CHOCOLATE

Statice developed a wide range of advanced products for chocolate specialists. Tempering by seeding, chocolate quality verification (tempermeter), viscosity and flow measurements become easy to achieve. Production quality is under control. Productivity is clearly improved and process are simplified. Chocolate masses, coatings, glazing pralines, ganache, fillings (one shot or extrusion) are successfully made.