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EXOTHERM SMART, industrial - tempermeter chocolate cristallization Statice Tempering - Besançon

EXOTHERM SMART

Name: EXOTHERM SMART - Tempermeter : measure of the crystallization rate - Statice Tempering
Price: 8800.00 EUR
Availability: InStock

Tempermeter : measure of the crystallization rate

The EXOTHERM SMART accurately calculates the crystallisation rate of your chocolate. This temperometer makes it easy to control the quality of your production using the 4 characteristics of the cooling curve (Time, RSI, Slope, Temperature).

The integrated software and printer handle curve and result output.

EXOTHERM SMART can be connected to the DATACOLLECT supervisor via a LAN network.

8800,00 € HT

Brochure
Practical guide of tempering by seeding

To download our practical guide of tempering by seeding, related to the use of your Magic Temper, please indicate below the serial number of your device (serial number is on the back of your device. Please respect the exact same layout).:

Serial number