Le tempérage pour les pâtissiers et chocolatiers

Magic Scan - Tempermeter


The tempermeter for the chocolate makers

The MAGIC SCAN is the first tempermeter developed especially for chocolate makers. The MAGIC SCAN controls the quality of the tempering of masses.

Compact, it can be installed on the work surface in the laboratory.

The MAGIC SCAN sends the information of the measure in real time to your computer or your tablet. Thanks to a pleasant software, the interpretation of data is simple and quick. The chocolate maker can then adapt the process

4 350,00 € HT
Approximate delivery time : 10 days


  • Software with simple and nice interface
  • Display in real time of the tempering curve on computer or tablet
  • Display of the tempering values : Time, Slope, Temperature, RSI (Relative Solid Index)
  • History of the five latest measures (simultaneous display)
  • Wireless serial connection Bluetooth® or USB


  • Dimensions (L x P x H) : 180 x 211 x 180 mm
  • Poids : 2,5 Kg
  • Alimentation : adaptateur secteur 100 V à 240 V - 50/60 Hz – 12 V - 60 W
  • Appareil livré avec une tablette.


Practical guide of tempering by seeding

To download our practical guide of tempering by seeding, related to the use of your Magic Temper, please indicate below the serial number of your device (serial number is on the back of your device. Please respect the exact same layout).:


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