The tempermeter for the chocolate makers

The MAGIC SCAN is the first tempermeter developed especially for chocolate makers. The MAGIC SCAN controls the quality of the tempering of masses.

Compact, it can be installed on the work surface in the laboratory.

The MAGIC SCAN sends the information of the measure in real time to your computer or your tablet. Thanks to a pleasant software, the interpretation of data is simple and quick. The chocolate maker can then adapt the process

Approximate delivery time : 5 days
4 785,00 € HT


By continuing your navigation, you accept the deposit of cookies intended in particular to optimize your use of the site or to create statistics of frequentation. More
I refuse
I accept