WHO ARE WE?

Nicolas Botomisy's chocolate

STATICE TEMPERING® is the result of a meeting between a chocolate technologist and a research and development company set up in 1978.

Since 2007, we have been developing and manufacturing innovative equipment for the chocolate, confectionery, pastry and bakery industries, as well as for the chocolate and cookie industries.

Our appliances Magic Temper®, Magic Scan®, Magic Rhéo®Exotherm SMART®, Shukolate®, Datacollect® allow :

  • Control and improve the quality of finished products (gloss, crunchy, etc.)
  • Improve chocolate production yields (reduce scrap, shorten production times)

STATICE TEMPERING® shares its expertise with various schools (CFA, BARRY-CALLEBAUT, BELLOUET, PURATOS and VALRHONA training schools).

STATICE TEMPERING® shares its expertise by organising training courses and masterclasses.

STATICE TEMPERING® offers unique solutions and has therefore been chosen to become a partner of the “MOF pâtissiers” association.

Our equipment is now deployed in nearly 70 countries.

Our devices