Le tempérage pour les pâtissiers et chocolatiers


Viscosity/flow limit

The MAGIC RHEO is intended to the users of One Shot machines and to all those who want to control efficiently and rapidly viscosity or flow speed of masses (chocolate, ganache and pralines) or fillings (marmalade …).

The heating plate can be fixed in different tilt angles according to the texture of the masse.

2 450,00 € HT
Approximate delivery time : 7 days


  • Regulated heating plate with setting range from +20,0 °C to +40,0 °C
  • Precision of setting : 0,1 °C
  • Different tilt angles from 30° to 75°
  • Up to 3 parallel measures
  • Integrated chronometer
  • Aluminium cup for easy and rapid sampling
  • Removable support for easy cleaning


  • Plaque aluminium pour une diffusion thermique maîtrisée
  • Dimensions (L x P x H) : 190 x 232 x 150-280 mm
  • Poids : 3,3 Kg
  • Alimentation : adaptateur secteur 100 V à 240 V - 50/60 Hz - 12 V - 65 W


Practical guide of tempering by seeding

To download our practical guide of tempering by seeding, related to the use of your Magic Temper, please indicate below the serial number of your device (serial number is on the back of your device. Please respect the exact same layout).:


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