The latest addition to the family, the Magic Temper Alpha allows easy tempering by seeding (for daily productions up to 70kg).
How? It's simple, fast and above all effective! The Magic Temper's cocoa butter cream acts directly on the stable crystals, so tempering is 100% safe and above all repeatable!
What? Absolutely everything that contains cocoa butter! Whether it be chocolate couvertures, decorations, but even more surprisingly ganaches, pralines, spreads, gianduja, namélaka...
Why? The textures and viscosities are incomparable, the demoulding is perfect, the breakage is clean and the shine is there! But above all, you will be able to remove from the moulds much more quickly than with the traditional method, without any risk of bleaching! This avoids the contamination of flavours linked to tempering on marble!
Connected via a dedicated app and controlled from your smartphone, its sleek design will look great on your worktop!
For an order from France, please go to our distributor’s website. Mallard Ferrière
For any order outside of France, please log in.
To download our practical guide of tempering by seeding, related to the use of your Magic Temper, please indicate below the serial number of your device (serial number is on the back of your device. Please respect the exact same layout).: